Welcome to Meat Boy
Best deals on pasture raised NZ beef, lamb, mutton, venison and goat!
Featured products
-
Angus Grain Finished Chuck Tender
Regular price $75.00 NZDRegular priceUnit price $75.00 / per kgSale price $75.00 NZD -
Sold outBeef Cheek
Regular price $63.00 NZDRegular priceUnit price $21.00 / per kgSale price $63.00 NZDSold out -
Beef Jerky Steak Strips 300G
Regular price $16.00 NZDRegular priceUnit price / per$34.00 NZDSale price $16.00 NZDSale -
Beef Rib Eye
Regular price From $50.00 NZDRegular priceUnit price $25.00 / per kg$35.00 NZDSale price From $50.00 NZD -
Beef Short Ribs
Regular price From $44.00 NZDRegular priceUnit price $44.00 / per kg$30.00 NZDSale price From $44.00 NZD -
Beef Tenderloin / Eye Fillet
Regular price From $49.00 NZDRegular priceUnit price $35.00 / per kg$50.00 NZDSale price From $49.00 NZDSale -
SaleBull Striploin
Regular price From $40.00 NZDRegular priceUnit price $20.00 / per kg$60.00 NZDSale price From $40.00 NZDSale -
Grain Finished Angus Chuck Ribs Boneless
Regular price $62.50 NZDRegular priceUnit price $25.00 / per kg$40.00 NZDSale price $62.50 NZDSold out
Subscribe to our deals!
Be the first to know about new promotions and exclusive offers.
No vege sold here!
My grandad was a greengrocer before I was born and my dad used to pinch saveloys from the butcher shop next door while they were unloading trucks. Sav's are like the red meat version of chicken nuggets, but boy do they taste good! Don't be a thief like dad, our deals are too cheap to look past!
#meatboy
Did you know?
-
Tomahawk
The Tomahawk is also known as the 'flintstone' cut as it's something you would see Fred Flintstone gnawing on! It's actually just a bone-in rib eye with something to grip onto!
-
OP Rib
While 'Oven Prepared' Rib isn't the fanciest of names, it's really just a rib eye with the bone left on! Not something you can really hold on while eating but a delicious cut all the same.
-
Rib Eye
A Kiwi favourite sold boneless, and portion cut into steaks for ease of use on the BBQ. A rib eye in New Zealand is actually called a cube roll because the fatty 'lip' is cut off, leaving a cube like shape.


