No vege sold here!

My grandad was a greengrocer before I was born and my dad used to pinch saveloys from the butcher shop next door while they were unloading trucks. Sav's are like the red meat version of chicken nuggets, but boy do they taste good! Don't be a thief like dad, our deals are too cheap to look past!

ENTER THE BUTCHERY

#meatboy

  • Tomahawk

    The Tomahawk is also known as the 'flintstone' cut as it's something you would see Fred Flintstone gnawing on! It's actually just a bone-in rib eye with something to grip onto!

  • OP Rib

    While 'Oven Prepared' Rib isn't the fanciest of names, it's really just a rib eye with the bone left on! Not something you can really hold on while eating but a delicious cut all the same.

  • Rib Eye

    A Kiwi favourite sold boneless, and portion cut into steaks for ease of use on the BBQ. A rib eye in New Zealand is actually called a cube roll because the fatty 'lip' is cut off, leaving a cube like shape.